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Wednesday, May 4, 2011

Pinapple Sauce

This stuff is fantastic on just about anything.  Banana splits, ice cream, waffles.  If you haven't noticed yet I"m all about simple stuff.  The least amount of work that's going to wow the crowd.  This sauce is just that.
 Here's what you'll need:

1 Can Crushed Pineapple
1/2 Cup Water
1/4 Cup Sugar
1 Tbsp Corn Starch
Dump all the ingredients into a saucepan.  Heat over medium heat and stir until it thickens to your liking.  I don't like runny sauces so I make mine a little thicker. 
Give it a whirl and then come back here and let me know what you thought of it.  At our house we love it!

This post was featured here.


  1. Nancy we have always used pineapple sauce on our spiral cut hams too. Sounds a little weird but it is SO good!

  2. Thanks for linking up! Be sure to come back Monday and link up for Yum-Monday :)

  3. This stuff is great. I sub orange juice for the water in my recipe. My kid won't eat ham without it!

  4. Oh my! We just bought a pineapple at Costco today to make chicken kabobs and had lots leftover - NOW I know what we will do with it! Saw you at Paisley Passion and really glad I did. Thanks for sharing this!

  5. Mmmhmmm, looks yummy! You can probably do this with about any fruit, right? Your blog makes me hungry. I saw you at What Allie's Making Now blog hop, and followed you. I hope you'll come by and link up at my blog hop, would love to have you:

  6. yep! Gotta make some now


  7. Yum! Looove pineapple. And food's that are a snap to prepare! Saw this at FTLOB. :)



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